This week we welcome Carly Rozins.
Meeting our global population’s food needs has involved intensive mechanization and centralization of food production. While this industrialization has allowed farmers to provide food for a burgeoning population, it has fundamentally changed the life cycles of domesticated animals in ways that create new and unknown threats to global food security. In my research I build mathematical models aimed at answering the question: how do modern agricultural management practices impact infectious disease burden, the risk of disease outbreaks and pathogen evolution? In this talk I will focus on recent changes to the poultry and the honeybee industries.
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